Lobster Season in Belize Begins in July – Stay at This Island Resort
Belize’s lobster season opens in July! Savor fresh seafood and island luxury at Ray Caye Island Resort—your perfect summer escape.
At a glance
About this Belize website
Belize’s lobster season opens in July! Savor fresh seafood and island luxury at Ray Caye Island Resort—your perfect summer escape.
- Publisher
- raycaye.com
- First discovered
- 13 September 2026
- Last checked
- 16 September 2026
Information found on this page
Highlights and services
Lobster Season Is More Than a Meal—It’s a Celebration
In Belize, lobster season officially opens on July 1st, and with it comes a wave of excitement that sweeps through the country’s coastal villages and private islands. Markets come alive with fresh catches, chefs sharpen their knives, and menus transform to showcase this seasonal delicacy. In towns like Placencia, San Pedro, and Caye Caulker, entire festivals are built around the season, with food stalls, beach parties, and creative lobster dishes everywhere you turn.But if you prefer your lobster with a little less crowd and a lot more relaxation, there’s one perfect place to be: a private island where lobster comes with panoramic sea views and zero lines.
Ray Caye: Where Lobster Meets Luxury
At Ray Caye Island Resort, we celebrate lobster season with the care and creativity it deserves. Our chefs source directly from local fishermen, ensuring the lobster on your plate was caught just hours before it’s served. Whether you like it grilled, butter-poached, in a pasta, or tossed in citrus for a Belizean-style ceviche, you’ll find yourself savoring every bite.Because we’re a private island, your experience is both intimate and immersive. There are no waiting crowds or festival traffic—just open-air dining, sea breezes, and a culinary connection to the reef just beyond your villa. If you’ve never had lobster with your feet in the sand and the sunset in the background, now is the time.
